Beet Salad with Feta: A Refreshing Twist with Cucumbers and Dill
A vibrant beet salad with creamy feta cheese, refreshing cucumbers, and fragrant dill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked beets, diced
- 1 cup cucumbers, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cooked beets, cucumbers, feta cheese, and dill.
- In a separate small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute the feta with goat cheese if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Beet Salad with Feta, Cucumbers, Dill