Berry Croissant Breakfast Bake: The Easy Indulgence for Mornings
A delightful berry croissant breakfast bake that is perfect for indulgent mornings, combining the flaky layers of croissant with fresh berry goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a baking dish with cooking spray.
- Cut the croissants into bite-sized pieces and place them in the baking dish.
- Sprinkle the mixed berries over the croissant pieces.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the croissants and berries, ensuring everything is coated.
- Bake in the oven for 30-35 minutes, or until set and golden.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Feel free to substitute your favorite berries based on availability.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Berry Croissant Breakfast Bake, Breakfast, Easy Recipe