Berry French Toast Casserole: An Easy Indulgence for Brunch
A delicious and easy recipe for Berry French Toast Casserole perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices bread
- 2 cups mixed berries
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup butter
Instructions
- Preheat oven to 350°F (175°C).
- Layer the bread and berries in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread and berries.
- Let it sit for 30 minutes or overnight.
- Bake for 45 minutes until golden and set.
- Serve warm with syrup if desired.
Notes
- This casserole can be made the night before for convenience.
- Feel free to substitute different fruits based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Berry French Toast Casserole