Berry Puff Twists: Easy, Indulgent Treats for Any Occasion
Delight in the flaky and fruity flavor of these Berry Puff Twists, perfect for any gathering or a sweet treat at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Thaw the puff pastry according to package instructions.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the berries, sugar, and vanilla extract.
- Roll out the puff pastry and cut into strips.
- Place a spoonful of the berry mixture on one end of each strip.
- Fold the pastry over to seal and twist.
- Brush with the beaten egg and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use fresh or frozen berries depending on availability.
- For a richer flavor, add a sprinkle of cinnamon to the berry mixture.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Berry Puff Twists, pastries, desserts