Best Marzipan Recipe: Easy Steps to Create Delightful Treats
Learn how to make the best marzipan with this easy recipe. Perfect for crafting delightful treats!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1/2 cup light corn syrup
- 1 teaspoon almond extract
- 1 tablespoon vegetable glycerin (optional)
Instructions
- In a large mixing bowl, combine almond flour and powdered sugar.
- Add light corn syrup and almond extract, mixing until smooth.
- If using, add vegetable glycerin to make the mixture more pliable.
- Knead the mixture on a clean surface until it becomes smooth and forms a dough.
- Wrap the marzipan in plastic wrap and let it rest for at least 30 minutes before using.
Notes
- Keep marzipan in an airtight container to maintain freshness.
- Can be colored with food coloring for decorative purposes.
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Best Marzipan Recipe