Bisquick Sausage Balls: Easy & Hearty Appetizer with Turkey Bacon
Delicious and easy-to-make Bisquick Sausage Balls featuring turkey bacon, perfect as a hearty appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Bisquick mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup milk
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine Bisquick mix, shredded cheese, and chopped turkey bacon.
- In a separate bowl, whisk together milk and egg, then add to the dry ingredients.
- Mix until combined, then form small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- These sausage balls can be served warm or at room temperature.
- For a spicier kick, add some cayenne pepper to the mix.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 130
- Sugar: 1 gram
- Sodium: 250 mg
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 30 mg
Keywords: Bisquick Sausage Balls, turkey bacon, appetizer