Blackened Cajun Chicken Alfredo: An Easy Indulgent Delight
Learn how to make a delicious Blackened Cajun Chicken Alfredo that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Cajun
- Diet: none
Ingredients
Scale
- 2 chicken breasts boneless, skinless
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium heat. Add the chicken and cook until blackened and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and slice.
- In the same skillet, add heavy cream and parmesan cheese, stirring until smooth.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve the pasta topped with sliced chicken and chopped parsley.
Notes
- Adjust the Cajun seasoning to your spice preference.
- This dish pairs well with garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 40 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 mg
Keywords: Blackened Cajun Chicken Alfredo, chicken, pasta, creamy