blueberry crumble cheesecake indulgence for dessert lovers
A rich and creamy cheesecake topped with a buttery crumble and fresh blueberries, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup sugar
- 3 large eggs
- 2 cups cream cheese
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a separate bowl, beat together sugar and cream cheese until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and pour over crust.
- In another bowl, combine blueberries, flour, brown sugar, and cinnamon; sprinkle over cheesecake mixture.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a firmer cheesecake, bake longer until the edges are slightly browned.
- Serve with a dollop of whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: blueberry, cheesecake, dessert, crumble