Blueberry Matcha Muffins: Easy, Delicious, and Nutritious Treats
Enjoy these blueberry matcha muffins as a healthy treat that combines the flavors of matcha and fresh blueberries. They are easy to make and packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 2 teaspoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the all-purpose flour, almond flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, you can add a splash of vanilla extract to the wet ingredients.
- These muffins freeze well; just thaw them before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Blueberry Matcha Muffins, healthy muffins, easy muffin recipe, nutritious treats