Blueberry Muffins Recipe: The Best Homemade Treat for Any Day
This blueberry muffins recipe is the perfect homemade treat, great for any day of the week. Enjoy these delicious and fluffy muffins filled with fresh blueberries.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling for a few minutes before transferring to a wire rack.
Notes
- For extra sweetness, sprinkle sugar on top of the muffins before baking.
- Feel free to substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Muffins, homemade muffins, easy muffin recipe