Bourbon Glazed Salmon: Easy Recipe for a Flavorful Dinner
Learn how to make a delicious bourbon glazed salmon that is perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup bourbon
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- In a bowl, combine bourbon, brown sugar, soy sauce, Dijon mustard, garlic, olive oil, and black pepper.
- Place salmon fillets in a baking dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Transfer the salmon to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve immediately with the glaze drizzled on top.
Notes
- For best results, marinate the salmon overnight.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bourbon Glazed Salmon, Salmon Recipe, Easy Dinner