Brazilian Coconut Chicken: Easy Recipe for a Flavorful Home Meal
Learn how to make Brazilian Coconut Chicken, a delicious and easy recipe perfect for any home meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, garlic, and ginger, and sauté until softened.
- Stir in chicken thighs and brown on both sides.
- Add coconut milk, red bell pepper, soy sauce, and paprika.
- Simmer for 30 minutes until chicken is cooked through.
- Season with salt and pepper to taste.
Notes
- Serve with rice or quinoa for a complete meal.
- You can use chicken breasts instead of thighs if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Brazilian Coconut Chicken, easy recipe, home meal