Breakfast Egg Muffins: Easy Turkey Bacon & Chicken Ham Treats
Start your day with these delightful Breakfast Egg Muffins packed with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup diced bell peppers
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Add the turkey bacon, chicken ham, bell peppers, green onions, and cheese to the egg mixture.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
- Bake for 15-20 minutes or until the muffins are set.
- Let cool slightly before removing from the tin.
Notes
- These muffins can be refrigerated for up to 5 days.
- Feel free to substitute ingredients based on your preferences.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Breakfast Egg Muffins, Turkey Bacon, Chicken Ham