Breakfast Protein Biscuits: Easy, Delicious and Full of Flavor
These Breakfast Protein Biscuits are a quick and tasty way to start your day, packed with flavor and nutritional goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup protein powder
- 1/4 cup almond milk
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together whole wheat flour, protein powder, baking powder, and salt.
- In a separate bowl, whisk together almond milk, honey, and melted coconut oil.
- Combine the wet and dry ingredients until just mixed.
- Scoop the batter onto a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider mixing in some chopped nuts or dried fruit.
- These biscuits can be enjoyed warm or stored for later.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 6g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Breakfast Protein Biscuits