Breakfast Protein Biscuits: Easy & Delicious Turkey Bacon Treats
A delicious and easy recipe for breakfast protein biscuits made with turkey bacon, perfect for a nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup Greek yogurt
- 1/4 cup shredded cheese
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, salt, and pepper.
- Mix in the Greek yogurt and turkey bacon until just combined.
- Add the shredded cheese and mix gently.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a dairy-free option, use a dairy-free yogurt.
- These biscuits can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Breakfast Protein Biscuits, Turkey Bacon, Healthy Breakfast