Breakfast Rolls: Easy Turkey Bacon & Chicken Ham Delight

Introduction to Breakfast Rolls

Why Breakfast Rolls Are a Game Changer for Your Mornings

Imagine waking up to the delightful aroma of freshly baked breakfast rolls wafting through your kitchen, transforming an ordinary morning into something extraordinary. These delicious rolls are not just a feast for your taste buds; they are also a simple yet effective way to elevate your breakfast routine.

So, what makes breakfast rolls such a game changer? For starters, versatility is key. You can stuff them with an assortment of fillings like fluffy scrambled eggs, savory turkey bacon, or even zesty chicken ham. The possibilities are truly endless! This means you can easily cater to your cravings or dietary preferences, making them suitable for everyone. If you’re looking to sneak in some veggies, a handful of spinach or diced bell peppers can add a nutritious twist.

One of the best aspects of breakfast rolls is their time efficiency. For busy young professionals who often find themselves rushing in the mornings, these rolls can be prepared the night before and simply popped in the oven for a quick morning meal. According to the USDA, having a nutritious breakfast can improve concentration and productivity throughout the day. So why not give yourself a boost with a delicious DIY option?

Let’s not forget that they’re perfect for those brunch gatherings with friends! Stuffed with different ingredients, they’ll cater to various tastes and dietary restrictions. Imagine impressing your guests with a platter of beautifully arranged breakfast rolls—it’s sure to win you some compliments.

And the best part? You can control what goes inside. Avoid excessive preservatives and sugars often found in store-bought options by making your own. If you’re looking for inspiration, check out resources like EatingWell or Bon Appétit for creative flavor ideas.

So whether you’re whipping these up to start your day, taking them on the go, or serving them at your next brunch, breakfast rolls are your new morning heroes. Stay tuned for the full recipe, and get ready to roll!

Ingredients for Breakfast Rolls

When it comes to creating delicious breakfast rolls, having the right ingredients makes all the difference. Here’s what you’ll need to whip up these scrumptious treats:

• Dough:

• 2 cups all-purpose flour

• 1/4 cup sugar

• 1 packet (2 1/4 tsp) instant yeast

• 1/2 tsp salt

• 1/2 cup milk, warmed

• 1/4 cup butter, melted

• 1 large egg

• Filling:

• 1 cup shredded cheese (choose your favorite)

• 1 cup cooked Turkey Bacon, crumbled

• 1/2 cup Chicken Ham, diced

• 1/4 cup chopped green onions

• Optional: Spinach or bell peppers for added flavor

• Seasoning:

• 1/2 tsp garlic powder

• Freshly cracked black pepper to taste

Breakfast rolls can be endlessly customizable! Got a favorite ingredient? Feel free to switch things up. Check out resources like Epicurious for inspiration from chef-approved recipes. With these ingredients in hand, you’ll be well on your way to impressing your friends at brunch or treating yourself to a delightful morning pick-me-up. Happy baking!

Step-by-Step Preparation of Breakfast Rolls

Creating delightful breakfast rolls is not only a delicious way to start your day but also a fun and engaging cooking process. Whether you’re prepping for a lazy weekend morning or an on-the-go breakfast, these rolls are sure to impress. Let’s jump right into the step-by-step preparation!

Gather Your Ingredients

To create the very best breakfast rolls, you’ll want to ensure you have all your ingredients on hand. Here’s what you’ll need:

• Crescent dough: 1 package (store-bought is totally fine!)
• Eggs: 4 large
• Turkey bacon: 4-6 slices, cooked and crumbled
• Chicken ham: 4 slices, chopped (feel free to use more based on your preference!)
• Cheddar cheese: 1 cup, shredded
• Bell peppers: ½ cup, diced (any color you prefer adds a nice splash!)
• Milk: 2 tablespoons
• Salt and pepper: To taste

You may also consider some chopped green onions or spinach for added nutrition and flavor. Having everything ready will make the cooking experience smoother and more enjoyable. Plus, who doesn’t love a well-organized kitchen?

Prepare the Egg Mixture

Now, let’s get cracking! (Pun intended!) In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper. This egg mixture will be the heart of your breakfast rolls, binding all those delicious ingredients together. The trick here is to whisk until everything is well combined—this allows for a fluffier egg filling that will really elevate your rolls.

Unroll and Prepare the Crescent Dough

Time to tackle the star of the show—crescent dough awaits! Carefully unroll the dough onto a lightly floured surface. Avoid stretching the dough too much; you want to keep the shape intact for rolling. If it’s coming from a can, it should separate into triangles. If not, simply cut it into equal-sized triangles—about 4 inches wide at the base.

Layer the Filling

This step is where the magic happens! Take a spoonful of your prepared egg mixture and spread it across each triangle of dough, leaving a bit of space at the edges. Then add the turkey bacon, chicken ham, and diced bell peppers over the egg mixture. For the grand finale, sprinkle the shredded cheddar cheese on top. You can adjust the filling based on your taste; be creative! Don’t be afraid to throw in some extra ingredients or spices if you’re feeling adventurous.

Roll and Slice the Dough

Once your filling is neatly layered, it’s time to roll them up! Starting from the wider end of the triangle, carefully roll the dough towards the pointed end. Tuck in the edges as you roll for a neat, compact breakfast roll. After rolling, slice each log into even sections, about 1-2 inches thick. This will help them bake more evenly.

Bake to Perfection

Your breakfast rolls are almost ready to hit the oven! Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place your sliced rolls on the sheet, spacing them out evenly. Bake for about 15-20 minutes or until they’re golden brown and the cheese is gooey.

As they bake, your kitchen will fill with an irresistible aroma that will make you want to dive right in! Once out of the oven, allow them to cool for a few minutes before serving. Trust me; the wait will be worth it.

With these simple steps, your breakfast rolls will be the perfect way to kickstart your day. Enjoy them with a side of fruit or a refreshing glass of juice, and you’re all set! If you’re eager to learn more delicious breakfast ideas, check out Allrecipes for an array of inspiration. Happy cooking!

Variations on Breakfast Rolls

Breakfast Rolls with Veggies

Who says breakfast rolls can’t be packed with nutrition? By adding fresh veggies, you create a colorful and wholesome twist. Think about incorporating chopped spinach, bell peppers, or even some fire-roasted tomatoes. Not only do these ingredients add vibrant flavors, but they also provide a healthy dose of vitamins and minerals.

To boost the taste, sprinkle some cheese like feta or cheddar over the veggies before rolling them up. You can even drizzle a bit of olive oil or balsamic vinegar for that extra zing. Plus, using a whole-wheat dough can elevate the nutritional value even further. Curious about leveraging the power of vegetables in your meals? Check out EatingWell for inspiration!

Breakfast Rolls with Different Meats

If you’re leaning towards a heartier option, consider filling your breakfast rolls with various meats. Swap traditional choices for turkey bacon or chicken ham for a deliciously protein-rich breakfast. You could also try grilled beef or even seasoned sausage for a robust flavor.

When assembling these rolls, ensure to balance the meat with some fresh herbs or spicy mustard to keep things interesting. Want to impress guests? Serve your breakfast rolls with a side of homemade dipping sauce, like a zesty yogurt or a spicy aioli. A quick internet search for “breakfast roll fillings” could yield even more creative ideas to explore!

No matter your choice of ingredients, these variations can easily cater to all kinds of taste preferences and dietary needs. Now, how do you like your breakfast rolls?

Cooking Tips and Notes for Breakfast Rolls

Creating the perfect breakfast rolls is easier than you might think! Here are some helpful tips to elevate your baking game.

Choose the Right Ingredients

• Freshness Matters: Opt for fresh yeast when making your dough. It can significantly impact the rise and texture of your rolls.
• Quality Fillings: For a savory twist, try using Turkey Bacon or Chicken Ham. They add great flavor and pair beautifully with a fluffy roll.

Perfecting the Dough

• Knead with Care: Don’t rush! Kneading the dough properly develops the gluten, giving your rolls that light and airy texture you crave. Aim for about 5-10 minutes of kneading.
• Resting Period: Let the dough rise in a warm area. This step is crucial as it allows the flavors to deepen and the rolls to become fluffy. Remember, patience pays off!

Baking Tips

• Even Baking: Bake your rolls in the center of the oven for even cooking. A preheated oven ensures that they puff up beautifully.
• Cool & Store: After baking, allow the rolls to cool on a wire rack to prevent them from becoming soggy. Store leftovers in an airtight container to maintain freshness.

Want to learn more about perfecting rolls? Check out King Arthur Baking’s tips on dough for additional insights! Happy baking!

Serving Suggestions for Breakfast Rolls

When you’ve baked a batch of delicious breakfast rolls, the next question is, how do you serve them? Here’s how to elevate your morning feast!

Pairing Ideas

• Lock in the flavor: Try serving your rolls with a spread of butter or cream cheese. This adds a rich texture that complements the soft dough.
• Go savory: Add slices of Turkey Bacon or Chicken Ham for a protein-packed punch. You can even use grilled vegetables for a vegetarian twist!

Perfect Beverages

What’s breakfast without a refreshing drink? Consider these options:

• Freshly brewed coffee: This is the ideal companion to balance the flavors.
• Herbal tea: For a lighter option, a soothing chamomile or peppermint tea can be delightful.

Creative Serving Styles

Why not turn breakfast into an event? Serve the breakfast rolls on a platter with different toppings and fillings, like avocado or various cheeses, encouraging your guests to create their own delicious combinations.

With these ideas, your breakfast rolls will not only satisfy hunger but also spark conversation, transforming a simple breakfast into a memorable gathering. Happy rolling!

Time Breakdown for Breakfast Rolls

Preparation Time

Making breakfast rolls is easier than you might think! You’ll need about 20 minutes to prepare the dough and fillings. Gather all your ingredients, from Turkey Bacon to Chicken Ham, and set up your workspace. A little organization goes a long way in making this process enjoyable.

Cooking Time

Once your rolls are ready to bake, spend 15-20 minutes in the oven, until they’re golden brown and delicious. This is the perfect time to enjoy a coffee or catch up on a podcast while your kitchen fills with the mouthwatering aroma.

Total Time

In total, you’re looking at around 40-45 minutes for this delightful breakfast treat. With just a little bit of time, you can whip up these savory rolls for any busy morning.

Looking for tips? Try checking out some expert advice on perfecting dough, which might help elevate your baking skills!

Nutritional Facts for Breakfast Rolls

Calories

When enjoying homemade breakfast rolls, you can expect around 250-300 calories per roll, depending on the size and ingredients used. This makes for a satisfying yet not overpowering start to your day.

Protein

Each breakfast roll typically packs in about 10-15 grams of protein, especially if you’re including turkey bacon or chicken ham as the filling. Protein is essential for muscle repair and keeping energy levels up throughout your busy morning.

Sodium

One thing to keep in mind is the sodium content, which can average around 400-600 mg per roll. Opting for lower-sodium turkey bacon or using fresh herbs can help reduce this number. Balancing flavors without overloading on salt is key! For more details on sodium recommendations, check out the American Heart Association.

These nutritional facts are not just numbers; they reflect the deliciousness and sustenance of your breakfast rolls. So, why not treat yourself while fueling your day?

FAQs about Breakfast Rolls

Can I make Breakfast Rolls ahead of time?

Absolutely! Making breakfast rolls ahead of time is not only possible but also super convenient. You can prepare the rolls up to the point of baking and then refrigerate them overnight. Just be sure to cover them tightly with plastic wrap to keep them fresh. When you’re ready to bake, let them sit at room temperature for about 20 minutes before popping them in the oven. This will help ensure that they rise beautifully for breakfast!

What can I substitute for crescent dough?

If you don’t have crescent dough on hand, you have a few great alternatives. Consider using:

• Puff pastry: It offers a flaky texture that works wonderfully.
• Biscuits: For a more biscuit-like roll, you can use canned biscuit dough as an easy substitute.
• Homemade dough: If you’re up for it, making your own dough from scratch is a fantastic option!

These alternatives can provide unique flavors and textures, so feel free to experiment!

How can I store leftover Breakfast Rolls?

Storing leftover breakfast rolls is simple. Allow them to cool completely before transferring them to an airtight container. You can store them in the fridge for up to three days. If you want to keep them for longer, consider freezing them. Wrap each roll in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy, simply thaw them at room temperature and reheat in the oven for about 10-15 minutes for that freshly baked taste again!

For more tips on meal prep and food storage, check out resources like FoodSafety.gov. Armed with these tips, you’ll be all set to enjoy your breakfast rolls any day of the week!

Conclusion on Breakfast Rolls

Breakfast rolls are more than just a meal; they are the perfect blend of convenience and flavor, making them an ideal choice for busy mornings. With endless fillings, like chicken ham, turkey bacon, and veggies, you can customize each roll to fit your taste. They can be easily made ahead of time, stored in the fridge, and popped into the oven when you’re ready to eat. Don’t shy away from experimenting with different spices or sauces to elevate your breakfast rolls. It’s a delightful way to start your day on the right note! Want more inspiration? Check out Bon Appétit for additional recipes and tips.

Breakfast Rolls: Easy Turkey Bacon & Chicken Ham Delight

Print Recipe

A delicious and easy recipe for breakfast rolls filled with turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 4 slices of turkey bacon
• 4 slices of chicken ham
• 1 cup of shredded cheese
• 1 package of crescent roll dough
• 2 tablespoons of cream cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the turkey bacon until crispy, then set aside.
3. Unroll the crescent roll dough on a baking sheet.
4. Spread cream cheese over the dough.
5. Add turkey bacon and chicken ham on top of the cream cheese.
6. Sprinkle shredded cheese over the meat.
7. Roll up the dough and cut into individual rolls.
8. Bake for 15-20 minutes until golden brown.

Notes

• Feel free to add your favorite vegetables.
• These rolls can be served with a dipping sauce.

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 30mg

Keywords: Breakfast Rolls