Broccoli and Cheese Casserole: Easy Comfort Food Everyone Loves
A comforting dish that combines tender broccoli with a creamy cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together broccoli, cheese, soup, sour cream, rice, garlic powder, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until bubbly.
Notes
- For a lighter version, substitute low-fat cheese and soup.
- Add cooked chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Broccoli And Cheese Casserole