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Broccoli Potato Cheese Soup Recipe: The Best Comfort Food Twist

Broccoli Potato Cheese Soup Recipe
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A delicious and creamy blend of broccoli, potatoes, and cheese that warms you up.

Ingredients

Scale
  • 1 cup chopped broccoli
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 4 cups vegetable broth
  • 1 cup milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, melt butter and sauté onion and garlic until soft.
  2. Add the diced potatoes and vegetable broth. Bring to a boil.
  3. Reduce heat and simmer until potatoes are tender.
  4. Add broccoli and cook until tender, about 5 minutes.
  5. Blend the soup until smooth, then return to heat.
  6. Stir in milk and shredded cheese until melted and creamy.
  7. Season with salt and pepper. Serve warm.

Notes

  • For extra creaminess, use half-and-half instead of milk.
  • Top with additional cheese before serving.

Nutrition

Keywords: Broccoli, Potato, Cheese, Soup, Comfort Food

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