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Brown Butter Brookies: The Best Indulgent Treat You’ll Love

brown butter brookies
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These brown butter brookies combine the rich, nutty flavor of brown butter with the deliciousness of chewy chocolate chip cookies and fudgy brownies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup brownie mix

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it has a nutty aroma.
  3. In a large mixing bowl, combine brown butter, brown sugar, and granulated sugar.
  4. Add the eggs and vanilla, mixing until well incorporated.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Fold in the chocolate chips.
  8. Spoon half of the cookie dough into a greased baking pan.
  9. Spread the brownie mix over the cookie dough layer.
  10. Add the remaining cookie dough on top of the brownie layer.
  11. Bake for 25-30 minutes or until golden brown.
  12. Let cool before slicing into squares.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Make sure not to overbake for chewy treats.

Nutrition

Keywords: brown butter brookies, brownies, cookies, dessert

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