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Brown Sugar Banana Pancakes: The Indulgent Weekend Treat You’ll Love

Brown Sugar Banana Pancakes
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Indulge in the flavor of sweet brown sugar and ripe bananas with these delicious pancakes that are perfect for weekend brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 ripe banana, mashed

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, melted butter, and mashed banana.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a skillet over medium heat and add a little butter.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
  6. Serve warm with syrup and additional banana slices.

Notes

  • For fluffier pancakes, do not overmix the batter.
  • Serve with walnuts or chocolate chips for extra flavor.

Nutrition

Keywords: Brown Sugar Banana Pancakes

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