Print

Brown Sugar Roasted Pineapple: A Juicy Twist on Summer Treats

Brown Sugar Roasted Pineapple

Discover the delightful combination of sweet and caramelized flavors with this Brown Sugar Roasted Pineapple recipe, perfect for summer gatherings.

Ingredients

Scale
  • 1 ripe pineapple
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel, core, and slice the pineapple into rings.
  3. In a bowl, mix the brown sugar and cinnamon.
  4. Coat each pineapple ring with the sugar mixture and place them on a baking sheet.
  5. Drizzle vanilla extract over the rings.
  6. Bake in the preheated oven for 20 minutes, until caramelized.
  7. Serve warm as a dessert or topping for other dishes.

Notes

  • For extra flavor, try adding a pinch of nutmeg.
  • Great served with ice cream or yogurt.

Nutrition

Keywords: Brown Sugar Roasted Pineapple