Brown Sugar Roasted Pineapple: A Juicy Twist on Summer Treats
Discover the delightful combination of sweet and caramelized flavors with this Brown Sugar Roasted Pineapple recipe, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ripe pineapple
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Peel, core, and slice the pineapple into rings.
- In a bowl, mix the brown sugar and cinnamon.
- Coat each pineapple ring with the sugar mixture and place them on a baking sheet.
- Drizzle vanilla extract over the rings.
- Bake in the preheated oven for 20 minutes, until caramelized.
- Serve warm as a dessert or topping for other dishes.
Notes
- For extra flavor, try adding a pinch of nutmeg.
- Great served with ice cream or yogurt.
Nutrition
- Serving Size: 1 pineapple ring
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Brown Sugar Roasted Pineapple