Cajun Beef Spaghetti: Indulgent Creamy Three with Turkey Bacon
Cajun Beef Spaghetti in Creamy Three is a flavorful dish combining pasta with a creamy sauce and hints of Cajun spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package directions until al dente.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add ground beef and cook until browned.
- Add heavy cream, diced tomatoes, Cajun seasoning, garlic powder, and onion powder to the skillet.
- Stir to combine and let simmer for 5 minutes.
- Add the cooked spaghetti to the sauce and toss to coat.
- Garnish with crumbled turkey bacon and season with salt and pepper.
Notes
- This dish can be made ahead of time and reheated.
- Adjust the level of Cajun seasoning based on spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Cajun Beef Spaghetti, creamy pasta, turkey bacon