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Cajun Cream Cheese Alfredo Bowties: Indulgent Spiced Beef Delight

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

A deliciously creamy and spicy pasta dish featuring flavorful ground beef and bowtie pasta.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the cream cheese, heavy cream, Cajun seasoning, garlic powder, onion powder, and smoked paprika to the skillet, stirring until creamy.
  4. Mix in the cooked pasta and Parmesan cheese, stirring well to combine.
  5. Season with salt and black pepper to taste.
  6. Serve garnished with chopped parsley.

Notes

  • For extra spice, increase the Cajun seasoning.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Cajun, Cream Cheese, Alfredo, Pasta, Ground Beef, Indulgent