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Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Delight

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
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A creamy, flavorful dish that combines bowtie pasta with a spicy ground beef mixture, perfect for a delightful meal.

Ingredients

Scale
  • 12 ounces bowtie pasta
  • 1 pound ground beef
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the bowtie pasta according to package instructions, then drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add the minced garlic and Cajun seasoning to the skillet and cook for another 2 minutes.
  4. Stir in the cream cheese and heavy cream, mixing until smooth.
  5. Add the cooked pasta to the sauce and toss to coat.
  6. Serve hot, garnished with Parmesan cheese.

Notes

  • Adjust the level of Cajun seasoning to taste for desired spiciness.
  • For a vegetarian version, substitute ground beef with sautéed vegetables or mushrooms.

Nutrition

Keywords: Cajun, Cream Cheese, Alfredo, Bowties, Spiced Ground Beef

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