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Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Delight

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
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A rich and creamy pasta dish infused with Cajun spices and topped with spiced ground beef.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef, season with salt and black pepper, and cook until browned.
  3. Stir in Cajun seasoning and cook for another minute.
  4. Add cream cheese and heavy cream to the skillet, stirring until smooth.
  5. Mix in the Parmesan cheese until incorporated.
  6. Add the cooked pasta to the sauce, stirring to combine.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, consider adding sautéed vegetables like bell peppers or onions.

Nutrition

Keywords: Cajun, Cream Cheese, Alfredo, Pasta, Beef

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