Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: Indulgent Delight
Indulge in this rich and flavorful dish featuring Cajun steak tips served in a creamy Parmesan sauce over rigatoni pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound steak tips
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook rigatoni pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Season steak tips with Cajun seasoning, salt, and pepper, then cook in the skillet until browned and cooked to desired doneness.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked rigatoni to the sauce, stirring to combine.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding vegetables such as bell peppers or onions to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce, Indulgent Recipe