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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: Indulgent Delight

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Indulge in this rich and flavorful dish featuring Cajun steak tips served in a creamy Parmesan sauce over rigatoni pasta.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound steak tips
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook rigatoni pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat.
  3. Season steak tips with Cajun seasoning, salt, and pepper, then cook in the skillet until browned and cooked to desired doneness.
  4. Add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in grated Parmesan cheese until melted and smooth.
  7. Add cooked rigatoni to the sauce, stirring to combine.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, consider adding vegetables such as bell peppers or onions to the dish.

Nutrition

Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce, Indulgent Recipe