Cantonese Chow Mein: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Cantonese Chow Mein featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free option available
Ingredients
Scale
- 200 grams chow mein noodles
- 100 grams turkey bacon
- 100 grams chicken ham
- 1 cup mixed vegetables (carrots, bell peppers, and peas)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Instructions
- Cook chow mein noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
- Add turkey bacon and chicken ham, cooking until browned and crispy.
- Stir in mixed vegetables and cook until tender.
- Add cooked noodles to the skillet, along with soy sauce, oyster sauce, and sesame oil. Toss to coat everything evenly and heat through.
- Serve hot and enjoy your Cantonese Chow Mein!
Notes
- You can customize the vegetables based on your preference.
- For extra flavor, consider adding chopped green onions or sesame seeds as a garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Cantonese Chow Mein, turkey bacon, chicken ham, easy recipe