Caramel Apple Bark: Indulgent Treat for Fall Gatherings
Enjoy the delicious flavors of autumn with this caramel apple bark, perfect for any fall gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped apples
- 1/2 cup crushed nuts
Instructions
- In a saucepan, combine apple cider and sugar. Bring to a boil, stirring frequently.
- Reduce heat and simmer until mixture thickens.
- Stir in butter, vanilla, and salt until well combined.
- Pour chocolate chips onto a parchment-lined baking sheet and spread evenly.
- Top with caramel mixture and sprinkle with chopped apples and nuts.
- Refrigerate until set before cutting into pieces.
Notes
- For a decorative touch, drizzle melted chocolate over the bark before it sets.
- Use your favorite type of apples for a personalized flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Caramel Apple Bark, fall desserts, easy dessert recipe