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Caramel Apple Cinnamon Rolls: Indulgent Rolls with Caramel Glaze

Caramel Apple Cinnamon Rolls with Caramel Glaze
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These Caramel Apple Cinnamon Rolls with Caramel Glaze are the perfect indulgent treat, combining the flavors of cinnamon and caramel with the sweetness of apples.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons caramel sauce

Instructions

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. In a small saucepan, heat milk and butter until warm. Add to the dry ingredients along with egg and vanilla.
  3. Knead the dough until smooth, then let rise until doubled in size.
  4. Roll out dough, spread with butter, and sprinkle with brown sugar, cinnamon, and chopped apples.
  5. Roll up tightly, slice into rolls, and place in a baking dish.
  6. Let rolls rise again, then bake at 350°F for 25-30 minutes.
  7. Before serving, drizzle with a mixture of powdered sugar and caramel sauce.

Notes

  • For best results, let the rolls cool slightly before drizzling with glaze.
  • Feel free to add nuts or dried fruit for extra flavor and texture.

Nutrition

Keywords: Caramel Apple Cinnamon Rolls, Cinnamon Rolls, Caramel Glaze

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