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Carrot Cake Cheesecake Recipe: Easy Indulgence for Home Bakers

Carrot Cake Cheesecake Recipe
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Indulge in the best of both worlds with our Carrot Cake Cheesecake, a delightful fusion of rich cheesecake and moist carrot cake.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine grated carrots, flour, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Mix until fully combined.
  3. Add baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until just combined.
  4. In another bowl, beat cream cheese until smooth, then add sour cream and powdered sugar, mixing until smooth.
  5. Pour half of the carrot cake batter into a greased springform pan, followed by the cheesecake mixture, and then top with the remaining carrot cake batter.
  6. Bake in the preheated oven for about 50-60 minutes or until set and golden on top. Allow to cool before serving.

Notes

  • For an extra touch, top with whipped cream and chopped walnuts before serving.

Nutrition

Keywords: Carrot Cake, Cheesecake, Dessert, Baking

Find it online: https://www.instageats.com/carrot-cake-cheesecake-recipe/