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Chai Latte Cupcakes: Indulgent Treats for Cozy Evenings

Chai Latte Cupcakes
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These Chai Latte Cupcakes blend the warm spices of chai with a rich, moist cake for the perfect cozy treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup chai tea, brewed and cooled

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and spices.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk and chai tea.
  6. Fill cupcake liners about 2/3 full and bake for 18-20 minutes.
  7. Let cool completely before frosting.

Notes

  • Consider using cream cheese frosting for added richness.
  • For a stronger chai flavor, use a chai spice blend in the batter.

Nutrition

Keywords: Chai Latte Cupcakes, dessert, cozy treats

Find it online: https://www.instageats.com/chai-latte-cupcakes/