Cheddar Bay Ground Beef Cobbler: An Easy Comfort Meal Delight
Delight in this easy and comforting Cheddar Bay Ground Beef Cobbler, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced bell pepper
- 2 cups Cheddar Bay biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups beef broth
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef with onions and bell pepper until browned.
- Stir in garlic powder and beef broth, then let simmer for 5 minutes.
- In a mixing bowl, prepare the Cheddar Bay biscuit mix according to package instructions.
- Spread the beef mixture into a baking dish and top with the biscuit mixture.
- Bake for 20-25 minutes or until the biscuits are golden brown.
- Sprinkle shredded cheddar cheese on top and return to the oven for 5 minutes.
- Serve warm and enjoy!
Notes
- For a spicy kick, add some jalapeños to the beef mixture.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Cheddar Bay, Ground Beef, Cobbler, Comfort Food