Cheddar Bay Spaghetti Casserole: Easy Comfort Food Delight
A deliciously comforting casserole that combines rich cheddar flavors with spaghetti in an easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces spaghetti
- 1 pound cooked shrimp
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 2 tablespoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions, drain, and set aside.
- In a large bowl, combine cooked spaghetti, shrimp, cheddar cheese, milk, butter, garlic powder, paprika, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and bubbling.
- Let it cool for a few minutes before serving.
Notes
- Experiment with different cheeses for varied flavors.
- Add vegetables such as spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Cheddar Bay, Spaghetti Casserole, Comfort Food