Cheddar Garlic Herb Potato Soup: Indulgent Comfort in a Bowl
A creamy and flavorful potato soup infused with cheddar, garlic, and herbs, perfect for cozy evenings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons butter
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- In a large pot, melt the butter over medium heat.
- Add the diced onion and garlic, cooking until the onion is translucent.
- Add the diced potatoes and vegetable broth, bring to a boil, and then simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the cheddar cheese and heavy cream, then season with thyme, rosemary, salt, and pepper.
- Heat through and serve warm.
Notes
- For a thicker soup, blend longer or add more potatoes.
- Top with extra cheese and herbs for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheddar Garlic Herb Potato Soup, soup, potato, cheddar, comfort food