Cheesecake Factory Chicken Riesling: Indulgent Home-Cooked Delight
This Cheesecake Factory Chicken Riesling recipe is a creamy, delicious dish that’s perfect for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup Riesling wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until translucent.
- Add chicken breast, season with salt and pepper, and cook until browned.
- Pour in Riesling wine and let simmer for 5 minutes.
- Add heavy cream and thyme, stirring until heated through.
- Serve warm over pasta or rice.
Notes
- Pair with a side salad for a complete meal.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Cheesecake Factory, Chicken Riesling, comfort food