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Cheesecake Factory Crusted Chicken Romano: Easy & Irresistible Delight

Easy and Irresistible Cheesecake Factory Crusted Chicken Romano
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Learn how to make the Easy and Irresistible Cheesecake Factory Crusted Chicken Romano with this simple recipe.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Romano cheese
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs and milk, and one with a mixture of breadcrumbs, Romano cheese, garlic powder, salt, and pepper.
  3. Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
  4. Heat olive oil in a pan over medium heat.
  5. Fry the chicken until golden brown on each side, about 4-5 minutes per side.
  6. Transfer to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.

Notes

  • Pair with your favorite dipping sauce for added flavor.
  • This dish can be served with a side of pasta or salad.

Nutrition

Keywords: Easy and Irresistible Cheesecake Factory Crusted Chicken Romano

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