Cheesecake Stuffed Chocolate Chip Cookies: A Decadent Delight
These cookies combine the rich, creamy filling of cheesecake with the classic chocolate chip cookie. A true indulgence for dessert lovers!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt. Set aside.
- In another bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract. Beat in the egg.
- Gradually blend in the dry ingredients and chocolate chips.
- In a separate bowl, combine cream cheese and powdered sugar until smooth.
- Take a spoonful of cookie dough, flatten it, add a dollop of cream cheese mixture, and cover with another spoonful of dough.
- Place on a baking sheet and bake for 12-15 minutes, until golden brown.
- Allow cookies to cool before serving.
Notes
- For a richer flavor, consider adding a dash of almond extract to the cream cheese mixture.
- Experiment with different types of chocolate chips for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Cheesecake Stuffed Chocolate Chip Cookies