Print

Cheesesteak Tortellini in Creamy Provolone Sauce: An Indulgent Twist

Cheesesteak Tortellini in Creamy Provolone Sauce
Print Recipe

This Cheesesteak Tortellini in Creamy Provolone Sauce is a rich and satisfying dish that combines classic flavors with a twist.

Ingredients

Scale
  • 12 ounces tortellini
  • 1 pound ribeye steak, sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions.
  2. In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until soft.
  3. Add the sliced steak and garlic, cooking until the steak is browned.
  4. Stir in the heavy cream and bring to a simmer.
  5. Mix in the provolone cheese until melted and creamy.
  6. Toss in the cooked tortellini and stir to combine.
  7. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, consider adding sautéed mushrooms.
  • Adjust the amount of provolone cheese according to your preference.

Nutrition

Keywords: cheesesteak, tortellini, creamy, provolone, sauce

Find it online: https://www.instageats.com/cheesesteak-tortellini-in-creamy-provolone-sauce-an-indulgent-twist/