Cheesy Potato Egg Scramble with Turkey Bacon for a Cozy Breakfast
A warm and hearty dish combining cheesy potatoes, eggs, and turkey bacon, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups diced potatoes
- 4 eggs
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Cook the diced potatoes in olive oil until golden brown and tender.
- While the potatoes are cooking, fry the turkey bacon until crispy and chop it into pieces.
- In a bowl, whisk the eggs with salt and pepper.
- Add the eggs to the potatoes and scramble together.
- Fold in the turkey bacon and shredded cheese, cooking until the cheese is melted.
Notes
- For a spicier version, add diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg
Keywords: Cheesy Potato Egg Scramble, Breakfast, Turkey Bacon