Cheesy Roasted Cabbage Burgers: Deliciously Indulgent & Easy to Make
These Cheesy Roasted Cabbage Burgers are not only delicious but also easy to prepare, making them a great choice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Gluten-free
Ingredients
Scale
- 1 head cabbage
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick rounds.
- Brush each side of the cabbage rounds with olive oil.
- Sprinkle seasoning and cheese on top.
- Roast in the oven for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or oregano.
- These burgers can be served with a sauce of your choice.
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cheesy Roasted Cabbage Burgers, easy recipes, vegetarian burgers