Cheesy Vegetable Casserole: Easy Comfort Food with Turkey Bacon
A delicious and easy-to-make cheesy vegetable casserole featuring turkey bacon, perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1 cup sliced carrots
- 1/2 cup chopped onions
- 4 ounces turkey bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cauliflower, carrots, and onions.
- Add the turkey bacon, 1 cup of cheddar cheese, heavy cream, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Add any favorite veggies.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Cheesy Vegetable Casserole, Turkey Bacon, Comfort Food