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Cherry Cobbler Muffins: Easy, Sweet Treats That Delight Everyone

Cherry Cobbler Muffins

Delight your taste buds with these easy and sweet Cherry Cobbler Muffins, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup fresh or canned cherries, pitted and halved

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the melted butter, eggs, vanilla extract, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the cherries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For a sweeter muffin, add an extra tablespoon of sugar.
  • These muffins are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Cherry Cobbler Muffins, sweet treats, easy muffins, cherry desserts