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Cherry Pie Cookies: Easy and Indulgent Treat for Your Sweet Tooth

Cherry Pie Cookies

These Cherry Pie Cookies are the perfect blend of sweet and tart flavors, making them a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/4 cup cherry pie filling
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, beating well to combine.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the cherry pie filling gently.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow to cool on a wire rack before serving.

Notes

  • For extra flavor, try adding almond extract.
  • These cookies can be made ahead of time and freeze well.

Nutrition

Keywords: Cherry Pie Cookies, cookies, dessert, cherry, pie filling, easy recipe