Chewy maple pumpkin cookies that are simply irresistible and easy to make
Deliciously chewy cookies with the warm flavors of maple and pumpkin, perfect for any fall occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together pumpkin puree, maple syrup, brown sugar, vegetable oil, and vanilla extract.
- In a separate bowl, combine baking soda, cinnamon, nutmeg, all-purpose flour, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Make sure not to overmix the dough to keep the cookies chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chewy maple pumpkin cookies