Chicken Alfredo Lasagna Rolls: Easy Comfort Food Delight
Delicious and creamy Chicken Alfredo Lasagna Rolls that are perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and drain.
- In a bowl, mix the chicken, ricotta cheese, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Lay a noodle flat, fill with the chicken mixture, and roll it up.
- Place the rolls seam side down in the baking dish.
- Top with remaining Alfredo sauce and additional mozzarella if desired.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For best results, use fresh ingredients.
- These rolls can be assembled ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Lasagna Rolls