Chicken Alfredo Monkey Bread: The Indulgent Twist for Dinner
Indulge in the deliciousness of Chicken Alfredo Monkey Bread, a fun and savory twist on a classic dish perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cans refrigerated biscuit dough
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken with Alfredo sauce.
- Cut biscuit dough into quarters and mix with the chicken mixture, then add Parmesan cheese and Italian seasoning.
- Coat a bundt pan with cooking spray and add the biscuit mix, ensuring it’s evenly spread.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes, then invert onto a serving platter and garnish with parsley.
Notes
- For a kick, add some red pepper flakes.
- Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Chicken Alfredo Monkey Bread, savory, dinner twist