Chicken Bacon Ranch Pasta: A Flavorful Twist with Turkey Bacon
A delicious twist on a classic recipe using turkey bacon for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 6 slices turkey bacon
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy and crumble it.
- In a large bowl, combine cooked pasta, ranch dressing, cheese, garlic powder, black pepper, and turkey bacon.
- Toss everything together until well mixed.
- Serve warm, garnished with chopped green onions.
Notes
- Feel free to use regular bacon instead of turkey bacon if desired.
- Add vegetables like spinach or tomatoes for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Bacon Ranch Pasta, Turkey Bacon Pasta, Comfort Food