Chicken Burrito Bowl: Easy Homemade Recipe for Ultimate Flavor
Discover how to make a delicious Chicken Burrito Bowl that’s packed with flavor and freshness. Perfect for a quick dinner or meal prep!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked brown rice
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with chili powder, cumin, garlic powder, and onion powder. Cook until no longer pink, about 6-7 minutes per side.
- Remove chicken from skillet and let it rest for a few minutes before slicing.
- In bowls, layer the cooked rice, sliced chicken, black beans, corn, diced tomatoes, lettuce, cheese, and cilantro.
- Serve with lime wedges on the side.
Notes
- For extra flavor, marinate the chicken in the spices for an hour before cooking.
- You can customize toppings as desired, such as avocado or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 45g
- Cholesterol: 90mg
Keywords: Chicken Burrito Bowl, easy recipe, healthy dinner, meal prep