Chicken Crust Pizza: Easy and Delicious Healthy Alternative
Discover the perfect blend of healthy and delicious with this Chicken Crust Pizza recipe. A low-carb alternative that satisfies your pizza cravings!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
- 2 cups cooked shredded chicken
- 1 cup mozzarella cheese
- 1 egg
- 2 tbsp parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup pizza sauce
- 1 cup assorted toppings (pepperoni, veggies, etc.)
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine shredded chicken, mozzarella cheese, egg, parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Spread the chicken mixture onto a baking sheet lined with parchment paper and shape it into a crust.
- Bake for 15-20 minutes until golden brown.
- Remove the crust from the oven and spread pizza sauce on top.
- Add your favorite toppings and then sprinkle with more cheese if desired.
- Bake for an additional 10 minutes or until the cheese is bubbly.
- Allow to cool slightly before slicing and serving.
Notes
- Experiment with different toppings for variety.
- Use leftover chicken for a quick prep time.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Chicken Crust Pizza, healthy pizza, low-carb pizza