Print

Chicken Crust Pizza: Easy and Delicious Healthy Alternative

Chicken Crust Pizza

Discover the perfect blend of healthy and delicious with this Chicken Crust Pizza recipe. A low-carb alternative that satisfies your pizza cravings!

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup mozzarella cheese
  • 1 egg
  • 2 tbsp parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup pizza sauce
  • 1 cup assorted toppings (pepperoni, veggies, etc.)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine shredded chicken, mozzarella cheese, egg, parmesan, garlic powder, Italian seasoning, salt, and pepper.
  3. Mix until well combined.
  4. Spread the chicken mixture onto a baking sheet lined with parchment paper and shape it into a crust.
  5. Bake for 15-20 minutes until golden brown.
  6. Remove the crust from the oven and spread pizza sauce on top.
  7. Add your favorite toppings and then sprinkle with more cheese if desired.
  8. Bake for an additional 10 minutes or until the cheese is bubbly.
  9. Allow to cool slightly before slicing and serving.

Notes

  • Experiment with different toppings for variety.
  • Use leftover chicken for a quick prep time.

Nutrition

Keywords: Chicken Crust Pizza, healthy pizza, low-carb pizza