Chicken Noodle Casserole: A Comforting, Easy Family Favorite
Discover the ultimate comfort food with this easy Chicken Noodle Casserole recipe, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles, uncooked
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, egg noodles, cream of chicken soup, milk, peas and carrots, garlic powder, onion powder, and black pepper. Mix well.
- Transfer the mixture into a greased baking dish. Top with shredded cheddar cheese.
- Bake for 30-40 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to substitute rotisserie chicken for quicker prep.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Casserole